When:  January 13, 2023

Time:  9:00 am – 5:00 pm (EST)

Where:  Purdue Extension – Marion County Office (Indianapolis)

 This training is for Indiana fruit and vegetable growers, specifically farmers market vendors, and market managers interested in learning more about produce safety.  Participants will also learn about the Food Safety Modernization Act (FISMA), Produce Safety Rule, Good Agricultural Practices (GAPs) and co-management of natural resources and food safety. 

The cost of this training is covered by the Indiana Farmers Market Community of Practice for Indiana farmers.   Lunch is provided

Registration is required.  Registration closes January 11th.  Training materials will be mailed. For anyone registering on January 11th materials will be available at the training.

For more information contact Amanda Deering:  765-494-0512 or adeering@purdue.edu