Prep: 20 min | Cook: 15 min | Total Time: 35 min - Servings: 4


Nutrition Information

Serving Size: 1/4 of recipe

Total Calories 70
Protein 2g
Carbohydrates 13g
Dietary Fiber 2g
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 170mg
Iron 8mg


  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and cook 2 minutes. Then add the garlic and cook another minute.
  3. Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until vegetables are almost tender (about 4 minutes). If the vegetables start to brown, add a tablespoon or two of water.
  4. Add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender (about 4 more minutes).
  5. Serve immediately.