Prep: 15 min | Cook: 30 min | Total Time: 45 min - Servings: 8


Nutrition Information

Serving Size: 1/8 of recipe

Total Calories 70
Protein 3g
Carbohydrates 4g
Dietary Fiber 1g
Total Sugars 1g
Total Fat 8g
Saturated Fat 1g
Cholesterol 4mg
Calcium 72mg
Sodium 171mg
Iron 0mg
Vitamin A 11mg
Vitamin C 35mg


  1. Heat oven to 450°F.
  2. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain.
  3. In a large bowl, combine oil, salt, and pepper. Add cauliflower florets and toss to coat.
  4. Spread cauliflower in a single layer on a large rimmed baking sheet.
  5. Roast in the oven until the cauliflower starts to soften and begins to brown (15-20 minutes).
  6. Sprinkle cauliflower with cheese and roast another 5-10 minutes.