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Roasted Cauliflower

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Prep: 15 min | Cook: 30 min | Total Time: 45 min - Servings: 8

Ingredients

  • 1 head cauliflower
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/2 cup Parmesan cheese (shredded)

Nutrition Information

Serving Size: 1/8 of recipe

Total Calories 70
Protein 3g
Carbohydrates 4g
Dietary Fiber 1g
Total Sugars 1g
Total Fat 8g
Saturated Fat 1g
Cholesterol 4mg
Minerals
Calcium 72mg
Sodium 171mg
Iron 0mg
Vitamins
Vitamin A 11mg
Vitamin C 35mg

Directions

  1. Heat oven to 450°F.
  2. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain.
  3. In a large bowl, combine oil, salt, and pepper. Add cauliflower florets and toss to coat.
  4. Spread cauliflower in a single layer on a large rimmed baking sheet.
  5. Roast in the oven until the cauliflower starts to soften and begins to brown (15-20 minutes).
  6. Sprinkle cauliflower with cheese and roast another 5-10 minutes.