16 lettuce leaves (bibb, romaine, green or red leaf)
Serving Size: 4
Total Calories 290 Protein 25g Carbohydrates 34g Dietary Fiber 4g Total Sugars 12g Total Fat 8g Saturated Fat 1.5g Cholesterol 65mg Minerals Calcium 56mg Sodium 330mg Iron 2mg Vitamins Vitamin A 70mg Vitamin C 7mg
Cook chicken by grilling, roasting, or pan frying. Allow chicken to cool, then cut into half-inch cubes. You can cook the chicken ahead and refrigerate it up to three days before serving.
Cut apples in quarters, remove core, and cut into half-inch cubes.
Add the yogurt, mayonnaise, salt, and pepper to a medium mixing bowl. Stir or whisk until combined.
Add the apples, celery, chicken, and raisins to the bowl and gently stir them into the yogurt mixture until they are well-coated.
Arrange lettuce on serving plates and top with mixture from bowl to serve.