You will learn about the importance of cleaning and sanitizing produce contact surfaces and equipment to minimize the risk of cross-contamination during post-harvest handling of produce and how to properly clean produce contact surfaces and equipment.

You will learn about ATP testing and why ATP testing is needed to ensure that all your post-harvest produce contact surfaces and equipment are clean to reduce risk of post-harvest cross-contamination of produce.

You will learn about the importance of handwashing in reducing the risk of foodborne illness from cross contamination of post-harvest produce from dirty hands and how to properly wash your hands.