Produce Food Safety

Curriculum

5 Sections
5 Lessons
Lifetime

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Cleaning and Sanitizing Produce Contact Surfaces and Equipment in Your Wash/Pack Station
You will learn about the importance of cleaning and sanitizing produce contact surfaces and equipment to minimize the risk of cross-contamination during post-harvest handling of produce and how to properly clean produce contact surfaces and equipment.
1
- 1.0
  Let’s Get Started with Cleaning and Sanitizing Produce Contact Surfaces and Equipment in Your Wash/Pack Station!
ATP Testing
You will learn about ATP testing and why ATP testing is needed to ensure that all your post-harvest produce contact surfaces and equipment are clean to reduce risk of post-harvest cross-contamination of produce.
1
- 2.0
  Let’s Get Started with ATP Testing!
Handwashing
You will learn about the importance of handwashing in reducing the risk of foodborne illness from cross contamination of post-harvest produce from dirty hands and how to properly wash your hands.
1
- 3.0
  Let’s Get Started with Handwashing!
Certification of Completion
1
- 4.0
  Certificate of Completion
Feedback
1
- 5.0
  Survey

Let’s Get Started with Cleaning and Sanitizing Produce Contact Surfaces and Equipment in Your Wash/Pack Station!

You will learn about the importance of cleaning and sanitizing produce contact surfaces and equipment to minimize the risk of cross-contamination during post-harvest handling of produce and how to properly clean produce contact surfaces and equipment.

START LESSON

Let’s Get Started with ATP Testing!

Produce Food Safety

Curriculum

Let’s Get Started with Cleaning and Sanitizing Produce Contact Surfaces and Equipment in Your Wash/Pack Station!

START LESSON

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