Produce Food Safety

In this food safety training module, you will learn about Good Handling Practices (GHP) that cover post-harvest handling of produce to minimize and reduce cross-contamination.

Topics covered in this training include:

• Cleaning and Sanitizing Produce Contact Surfaces and Equipment in Your Wash/Pack Station.
• ATP Testing
• Handwashing

These items are supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007404 totaling $1,787,200 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.